Behind the Dish

A 3-part VR documentary series following three of the world’s top chefs and their journeys to excellence.

Each episode introduces us to a chef at the top of her game, allowing us to get up close and personal with their stories, cuisine and food cultures. Shot with a mix of 360 and 8K 3D 360 macro technology, Behind the Dish brings food and ingredients to virtual life in a truly pioneering way. In episode one (A Twisted Soul), we follow Deborah VanTrece, who went from being a flight attendant to become a Soul Food maestro. Episode two (The Starred Chef) finds top French chef Hélène Darroze tell of her decision to leave her father’s restaurant to start out on her own. And in episode three, (Sushi Master) Yumi Chiba talks about her upbringing, early lack of faith in her skills and how a breast cancer diagnosis became her catalyst to success.